• Bartinney Private Cellar

    Bartinney is set on the dramatic slopes of Botmaskop alongside the Helshoogte Pass overlooking the picturesque Banhoek Valley. Michael and Rose Jordaan repurchased the 27ha family farm in 2006, with a vision to create excellent wines and reawaken the charm of the historic land. “Our belief is that every aspect must work in harmony: agriculture with nature, people with animals, sustainability with excellence.” Bartinney is Carbon Neutral. This means that a zero carbon footprint in both farming and wine making has been achieved. 50% of Bartinney’s power is generated through solar. The farm has had Champion status in the Biodiversity and Wine Initiative (BWI) since September 2010. Rose is a founder member and Trustee of the Banhoek Conservancy, whose goal is for the social upliftment of the poorer communities in Banhoek and environmental improvement of the natural areas of the greater Banhoek Valley. You might want to try their Cabernet Sauvignon 2012 and Vintage Elevage 2010. Wine tasting at the Tasting shed are R30 per person for three Bartinney wines. Mon – Fri 10h00 to 16h00 Cellar tours by appointment only

  • Paul Cluver Wines

    2016 Judges Overall Winner: Unwooded Paul Cluver Noble Late Harvest 2014 2016 Leader in Water Conservation This family-owned, family-run wine business is located in the cool-climate Elgin Valley. The property has been in ownership of the Cluver Family since 1896. Their focus is on producing elegant wines that are expressive of the terroir. The wine business forms part of larger holistic farming business called ‘De Rust Estate’. This estate forms part of the UNESCO world heritage site, the Kogelberg Biosphere. Half of the estate has been set aside for conservation into perpetuity. Dr Cluver has been a supporter of conservation projects, officially undertaking projects of his own on the estate since 1970. He was involved in the establishment and development of Groenlandberg Conservancy. Other features include a restaurant, Fresh, open from Wed to Sun; hiking trails; 5 day slackpacking on the Green Mountain trail; and summer open air concerts in the amphitheatre.

  • La Motte

    2016 Leader in Community Development La Motte is an enchanting destination. Activities include wine tasting, world class Pierneef à La Motte Restaurant, a museum, plus historic, sculpture and sustainability walks. Environmental management is a high priority at La Motte. The sustainable walk offers visitors the opportunity for a guided walk through the sustainably farmed and biologically grown vineyards where various cultivars are planted, through La Motte’s indigenous landscaped gardens, past the Protea gardens where various “fynbos” species are cultivated, ending with a visit to the estate’s special vegetable and herb garden that supply the restaurant and farm shop with farm fresh produce. A well-informed guide will share the details of biologic and sustainable farming, its challenges and benefits to the environment, and the result of biologic practices on the quality of fresh produce. Guests will also learn more about the natural fauna and flora of the area.  La Motte and Pierneef à La Motte are wheelchair-friendly. Why not try their Sauvignon Blanc, Pierneef Sauvignon Blanc, Chardonnay or Méthode Cap Classique Reservations for groups are essential – maximum of 16. Restaurant: Bookings essential Sat & Sun for breakfast   Tue – Sun for lunch   Thurs – Sat for dinner Restaurant: pierneef@la-motte.co.za Classical Read more [...]