La Motte is all about seasonality and in winter they celebrate the Cape tradition of well-matured red wine and venison.
“Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on the estate, presented by Cellarmaster Edmund Terblanche“, reads the invitation to this special night out at La Motte.
Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison!
WHERE: Pierneef à La Motte Restauran, La Motte, R45, Franschhoek, 7691
WHEN: Thursday, 6 June 2019 at 18:30
COST: R795 per person. Reservations are essential. To book a table, please call +27 (0)21 876 8800 or E firstname.lastname@example.org Please note that reservations will be confirmed after full upfront payment.
See also Cape Town Green Map