The annual Sustainable Seafood Fest at the Maker’s Landing at the V&A Waterfront is titled Cape Catch – and aims to showcase and celebrate all things local & traceable seafood.
The sneak preview on Thursday 3, introduced guests to an excellent panel discussion providing an informed background as to the reasons for promoting sustainability, the challenges, and driven by the V&A Waterfront, the positive impact this drive to sustainability was having. The panel was headed by Dr. Judy Mann-Lang, Executive of Strategic Projects at the Two Oceans Aquarium Foundation.
Dr Judy Mann-Lang – far R.
Visitors to the Cape Catch can look forward to understanding the issues and how restaurants at the V&A Waterfront are focusing on seafood sustainability.
- Fresh fish market featuring Abalobi, Wild Peacock and many more
- Cooking Demos in the Demo Kitchen with Mussel Monger, Abalobi, SA Chefs and
- Hake Filleting Public demos in the event space
- A variety of food and beverage vendors
- Entertainment and education zones
- Learn more about the ocean with WWF SASSI , Two Oceans Aquarium and more
- Kids area with colouring in & child minders
- The only FREE Silent Disco by Silent Events in Cape Town for 2026
- Music and entertainment throughout the day and much more.
Makers Landing exists because food can teach, inspire, bring joy and connect people over common passion points. Food can unite, and it can spark great dialogue or simply enjoyment. It is a sensory summation of the food talent in this city and country.
Guests to the preview were given a delicious sampling of what to expect over the weekend!
Free entry – for a delicious overview of sustainability!
WHERE: Makers Landing, Cruise Terminal, V&A Waterfront, Cape Town 8001
WHEN: 4–5 July 2026 10am – 5pm
INFO: V&A Waterfront | See Cape Town Green Map | see also Third Annual Sustainable Seafood Fest taking place 4&5 July at the V&A Waterfront
