Spier Wine Farm outside of Stellenbosch, on the banks of the Eerste River, offers a host of activities on one farm. There’s a hotel and conference centre, wine tasting, multiple restaurants, from formal to on the go deli and coffee shop, where local grown, organic food choices are available.
Amble through the Spier farmstead and view the historic buildings including the 1822 Manor House and South Africa’s oldest dated freestanding wine cellar (1767). Spier has one of the most extensive contemporary South African art collections in the country, and a small selection is displayed in the public spaces at the Manor House, Conference Centre, Hotel and wine tasting room.
Eight restaurant is a farm to table eating experience, using produce that is either grown on Spier or sourced from nearby farmers to create nourishing, healthy, and delicious food.