The Big Issue #289, The Hospitality Issue, 9 (20 September – 19 October 2020) is available from your favourite vendor across the city and the Guest Editor is Chef Liam Tomlin who, focuses on the hospitality industry.
Hospitality’s horror, anguish and hope is the lead story by Liam.
Chef Liam Tomlin of Chefs Warehouse and Thali Restaurant Group reveals how the pandemic and resulting lockdown have impacted his business, and shares his future hopes for the hospitality industry
The Big Issue #289 includes some interesting reads including:
- Fisher communities adapt to new realities
Dr Serge Raemaekers, managing director of ABALOBI ICT4FISHERIES, shares how seafood supply chains are adapting to new realities and highlights the social enterprise’s transition to a multi-channel marketplace.
- Coming back from the brink
Chef, food writer and restaurateur Karen Dudley opens up about her pain of closing her Woodstock restaurant The Kitchen during lockdown, and what it will take to recover during this difficult time.
- It takes a village
World-renowned chef Margot Janse shares her passion for the Isabelo: Feeding Hungry Minds scheme in Franschhoek, and how the village has come together to feed thousands during this challenging time.
WHAT: The Big Issue # 289 – Guest Editor, Chef Liam Tomlin
WHERE: From your favourite vendor in Cape Town
WHEN: 20 July – 19 August 2020
HOW: Don’t forget:
You can buy The Big Issue with your smartphone! Visit Anyone outside Cape Town can buy the magazine HERE
INFO: Visit I E Derek Carelse derekcarelse@mweb.co.za or Nick Armstrong nick.armstrong@mikatekomedia.co.za regarding advertising
See also Cape Town Green Map
