Dash restaurant located at the Queen Victoria Hotel at the V&A Waterfront, offers a Winter Special just as appealing as the place itself.
Great value is given for R275 for two courses because the food is simply delicious.
Dash is the jewel in the crown at the Queen Victoria Hotel where Chef Sam Wasserman has focused her cleverly balanced, French-inspired menu on the unique flavours of each locally sourced ingredient. “I delight in preparing special dishes using local seasonal produce so that we always ensure freshness and authentic flavours and, of course, it is a real passion of mine to design and present a plate beautifully.”
The restaurant prides itself on giving the best and freshest ingredients top billing on the menu.
Echoing this and to chime with the Cape’s seasons, the menu at Dash changes every few weeks, when new ingredients become available. Often a restaurant is judged by its wines and Dash doesn’t disappoint with an impressive and exceptionally well chosen wine list.
The dining experience at Dash is intimate – with only 36 seats, it is rather special. The walls boast some remarkable artwork, kindly loaned by the restaurant’s prestigious gallery neighbour, Everard Read, and this is also changed every few months with new work by renowned local artists, such as Beezy Bailey and John Meyer.
Relax in the bar area for a cocktail and take in impressive views of Table Mountain and the city.
WHERE: Dash, The Queen Victoria Hotel, Portswood Precinct, V&A Waterfront, Cape Town 8001
INFO: T +27 21 418 1466 E info@queenvictoriahotel.co.za
The Queen Victoria Hotel is managed by Newmark Hotels, Reserves & Lodges
