Step through their door, and your journey begins. Take your seat at the Planet Restaurant, the newest addition to Mount Nelson Hotel. Distinguished chef Rudi Liebenberg sources only delicious local fare, artfully blending innovation and tradition. Be tempted by the Journey Menu, a tasting experience paired with wines from their sommelier. Why not rooibos-cured springbok with a little pinot noir? Vegan and vegetarians are also well catered for – and dessert aficionados will not be disappointed.
