Nestled in the fertile bowl of the Helderberg Mountains in Somerset West, Lourensford Estate, founded in 1700, combines a proud history joins with a dynamic new vision.

This magnificent property is steeped in history dating back to the time of Willem Adriaan van der Stel in the 1700’s. Today however it boasts one of the most technologically advanced cellars in the Southern Hemisphere, making use of gravity flow to further enhance the wine making process. The Estate is a 4500 ha agricultural farm and emphasis is placed on the conservation of the Estate’s unique biodiversity and rich flora heritage.

Attractions include a visit to the Coffee Roasting Company, Wine Tasting Centre where you can do various wine pairings, including a kiddies pairing. The Lourensford market is open on Sundays and every other Friday during season and they offer a guided hike on the first Saturday of every month. There is also a variety of boutique cheese, olives and olive oil available.

You might want to try their Merlot 2015, Shiraz 2015 and Cabernet Sauvignon 2014.

Open daily. Closed Easter Friday and Dec 25

Tasting Room: Mon – Sun 09h00 to 17h00 Public Holidays: 09h00 – 17h00

Wine Sales: Mon – Sun 09h00 to 17h00 Public Holidays 09h00 to 17h00

Cellar Tours by appointment only

Miillhouse Restaurant open for breakfast, lunch and supper.