Spier Cellar Master, Johan Jordaan, invites you to be wined and dined at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with Spier’s team selecting each wine to perfectly match the dish in front of you.
Thursday, 26 May
Best of our Blends: Dinner with Spier’s Cellar Master
WHEN: 26 May, 2022 18:30 – 22:00
COST: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
Thursday, 30 June
Season of Reds: Dinner with Spier’s Cellar Master
WHEN: 30 June, 2022 18:30 – 22:00
COST: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
Thursday, 28 July
Organic Showcase: Dinner with Spier’s Cellar Master
WHEN: 28 July, 2022 18:30 – 22:00
COST: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
WHAT: Dinner with Spier’s Cellar Master
WHERE: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
BOOKING & INFO: For more information or to make a booking, please visit
Spier Wine Estate is a Conservation Wine Champion and on the Cape Town Green WINE Map
See also Cape Town Green Map
